Recipe of Homemade Shahi Cauliflower Korma

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Shahi Cauliflower Korma. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Cauliflower Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Cauliflower Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Shahi Cauliflower Korma using 25 ingredients and 2 steps. Here is how you cook that.

#ebook /post-4 #deepawali /post-3 With the festive fervor wrapping up it's chapters with Diwali,though Christmas is not far off,we Indians like to celebrate these days making great snacks ,desserts and cooking specials meals for family and friends.Shahi Cauliflower Korma is one such item that can be enjoyed with pulao, rice,and even puffed puri or luchi.

Ingredients and spices that need to be Prepare to make Shahi Cauliflower Korma:

1. 1 small cauliflower
2. 1 potato(optional)
3. 1 small onion paste
4. 1 tsp ginger paste
5. 1/2 tsp garlic paste
6. 2 tbsp curd
7. 1/2 cup milk
8. 1 tsp melon seeds (charmagaz)paste
9. 1.5 tbsp coconut scraped
10. 1 tsp green chilli paste
11. 2 green chillies chopped
12. 2 cardamom
13. 1 stick small cinnamon
14. 3-4 cloves half crushed
15. 1/2 tsp black pepper powder
16. 4 tbsp refined oil
17. 1 tbsp ghee
18. To taste salt and sugar
19. For Dry roast and ground:
20. 1 tsp fennel seeds
21. 1 tsp cumin seeds
22. 1 tsp coriander seeds
23. 1 dry red chilli
24. 1/2 tsp garam masala
25. 1 tbsp coriander chopped

Steps to make to make Shahi Cauliflower Korma

1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Shahi Cauliflower Korma. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!