Recipe of Homemade Indian sweet MOHAN THAAL

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Indian sweet MOHAN THAAL. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian sweet MOHAN THAAL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian sweet MOHAN THAAL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Indian sweet MOHAN THAAL using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indian sweet MOHAN THAAL:

1. 100 gm besan
2. 100 gm sugar
3. 1 pinch saffron food colour
4. 2-3 pinch cardamom powder
5. 50 gm pure ghee
6. as needed dry fruits for garnishing

Steps to make to make Indian sweet MOHAN THAAL

1. Dry roast besan with pure ghee after sometime when besan looking some colour change turn off the flame and take a second pan for chashni sugar syrup
2. Hundred gram of sugar and half cup of water and one pinch of saffron food colour and green cardamom powder and make a chashni for full 3_4 boils after this roasted besan at in chashni sugar syrup and in medium flame when the basin PS2 mohanthal placed non sticky when it is a ready for plating
3. We will set the mohanthal on a plate thali just like a Holly and spread the some dry fruits and cut in square pieces mohanthal recipe is ready

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Indian sweet MOHAN THAAL. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!