Recipe of Favorite Korean cold noodle (boil 10min, cook 2 min)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Korean cold noodle (boil 10min, cook 2 min). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean cold noodle (boil 10min, cook 2 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean cold noodle (boil 10min, cook 2 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean cold noodle (boil 10min, cook 2 min) using 7 ingredients and 2 steps. Here is how you cook that.

quick to make but so yummy, I have to eat this once a while... #Quickfood #Carbs #noodles #dinner #lunch #worklunch

Ingredients and spices that need to be Take to make Korean cold noodle (boil 10min, cook 2 min):

1. Korean sweet potato noodle a small bunch
2. water to boil - cover the noodle
3. Dressing:
4. half cucumber, shredded
5. 2 tsp sesamee paste
6. tiny bit of garlic powder
7. 2 tsp Japanese light soy sauce

Steps to make to make Korean cold noodle (boil 10min, cook 2 min)

1. Boil noodle till tender
2. Mix all the dressing, done. yummy!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Korean cold noodle (boil 10min, cook 2 min). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!