Recipe of Award-winning Steamed Rice Dumpling (undi)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Steamed Rice Dumpling (undi). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Rice Dumpling (undi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Dumpling (undi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Steamed Rice Dumpling (undi) using 12 ingredients and 5 steps. Here is how you cook it.

#goldenapron2 Post 5 Tamil Nadu 06/11/2019

Ingredients and spices that need to be Take to make Steamed Rice Dumpling (undi):

1. 2 cups rice washed and soaked for 3 hours
2. 2 cups fresh coconut(removed black skin)
3. 1 tsp mustard seeds
4. 1/4 tsp fenugreek seeds
5. 1 tbs split black gram (urad dal)
6. To taste salt
7. Tamarind onion pickle
8. 1 lemon size tamarind
9. 1 onion finely chopped
10. 1 tsp oil
11. 1/4 tsp mustard seeds
12. 1 tsp red chilli powder

Instructions to make to make Steamed Rice Dumpling (undi)

1. Grind soaked rice with fresh coconut adding water in mixer grinder.
2. Heat oil in pan. Add mustard seeds, Urad Dal & fenugreek. Sauté well till urad dal becomes golden brown, add ground batter adding water & salt.
3. Stir continuously till this batter becomes smooth and remove from pan. Let it cool little.
4. Shaped in balls form, make a small depression in each balls.Steamed this balls in steamer for fifteen minutes.
5. Soak lemon size tamarind in water for few minutes and extract it's pulp.Add salt, water and chopped onion to tamarind pulp and mix well.Now temper it with mustard seeds & red chilli powder.(No need of boiling)

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