Recipe of Award-winning Semiya Upma - south indian breakfast

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Semiya Upma - south indian breakfast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Semiya Upma - south indian breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya Upma - south indian breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semiya Upma - south indian breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semiya Upma - south indian breakfast estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Semiya Upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you cook that.

Breakfast diaries. Today's special breakfast sevai upma. Made without rava. Easy to make and tasty too. Do try out. #breakfast #week1of5

Ingredients and spices that need to be Get to make Semiya Upma - south indian breakfast:

1. 2 cups vermicelli
2. 1 potato
3. 1 onion
4. 2 green chillies
5. 1/2 tsp cumin seeds
6. 1/2 tsp rai
7. 1/2 tsp chana dal
8. leaves Few curry
9. Handful groundnuts (optional, you can also add Cashew)
10. Salt as per taste
11. 1.5 glass water

Steps to make to make Semiya Upma - south indian breakfast

1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.
6. 

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