Recipe of Award-winning Parwal Korma

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Parwal Korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parwal Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parwal Korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parwal Korma estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Parwal Korma using 19 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Parwal Korma:

1. 250 grams parwal (pointed gourd)
2. 2 onions (1 chopped &1 cubed for paste)
3. 1 tomato chopped
4. 4-5 almonds soaked
5. 7-8 cashew nuts soaked
6. 4 tbsp oil
7. 1 inch cinnamon stick
8. 2-3 green cardamoms
9. 3-4 cloves
10. 1 bay leaf
11. 1 tbsp ginger garlic paste
12. 1/2 tsp turmeric powder
13. 1 tsp red chilli powder
14. 1/2 tsp cumin powder
15. 1 tsp coriander powder
16. To taste salt
17. 1 tsp garam masala powder
18. 1 tsp ghee
19. as required Coriander leaves for garnishing

Instructions to make to make Parwal Korma

1. To start with peel off each pointed gourd slightly and give a half cut starting from it's one end towards the center. Similarly, give a reverse cut at the other end of the pointed gourd.
2. Transfer the pointed gourds to a bowl. Add in a pinch of turmeric powder & salt and mix well. Keep aside for 10 minutes.
3. Meanwhile, make a fine paste of the onion+ tomato by using a grinder and keep aside.
4. Also grind the almonds and cashew nuts to a fine paste and keep aside.
5. Now heat 2 tbsp oil in a pan and fry pointed gourds till brown over a medium flame. Remove and keep aside.
6. Add remaining oil to heat in the same pan. Add whole garam masala (cinnamon, cardamom & cloves) and bay leaf. When they sizzle add chopped onion and fry till brown. Add ginger-garlic paste and saute till the raw smell disappears. Add turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a couple of minutes until oil starts releasing from the masala. Add onion tomato paste and cook for 2-3 minutes.
7. Then add almond cachewnut paste and cook for 5 minutes stirring intermittently.
8. Now add fried pointed gourds and mix well. Cook for 2-3 minutes. Then pour 1/2 cup water into the mixture. Stir and cook covered on a medium flame for 5-6 minutes or till the gravy becomes thick. Add 1 tsp ghee and mix well.
9. Add garam masala powder. Cover and switch off the flame.
10. Serve parwal korma hot garnished with coriander leaves. This goes well with chapati or rice.

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So that is going to wrap it up with this special food Recipe of Perfect Parwal Korma. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!