Recipe of Award-winning Chinese Cantonese Steamed Fish

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Chinese Cantonese Steamed Fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Cantonese Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cantonese Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chinese Cantonese Steamed Fish estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese Cantonese Steamed Fish using 15 ingredients and 16 steps. Here is how you can achieve that.

A classic Cantonese dish that I grew up having. The fish is steamed to perfection in soy sauce with a high note of ginger and earthy tone of spring onions.

Ingredients and spices that need to be Get to make Chinese Cantonese Steamed Fish:

1. Meat
2. 250 G Cod or any fish of your choice
3. 1-2 stalks Spring Onion
4. 2 inches Shredded Ginger
5. Sauce
6. 3 TPBS Light Soy Sauce
7. 3 TPBS Water
8. 1 Pinch Salt
9. Left over Smashed Spring onion stem from shredded ones
10. Half an Inch of Shredded Ginger
11. 1 TSP Shaoxin Rice Wine
12. Flavoured Sizzling Oil
13. Rice Bran Oil
14. Sesame Oil
15. 1 Small Amount of Shredded Ginger

Instructions to make to make Chinese Cantonese Steamed Fish

1. Shred all your spring onions and keep the stem
2. Soak shredded Spring Onions in cold water to make it curly
3. Shred all your required amount of ginger
4. Lay fish on the plate
5. Put 2 inches of shredded ginger on top of the fish
6. Steam it for approximately 8 mins depending on how thick your fish is.
7. Now, prepare the sauce, smash spring onion stem
8. Put all sauce ingredients into a small sauce pan
9. Remove from the heat once it starts to bubble
10. Add shaoxin wine last & set it aside
11. Remove fish from steamer after 8 minutes and drain excess water
12. OPTIONAL: Remove steamed ginger, but I prefer it on.
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan
15. Stir fry ginger until it’s golden
16. Pour hot flavoured oil over your fish and VOILA!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Chinese Cantonese Steamed Fish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!