Recipe of Award-winning Chinese potato cutles

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chinese potato cutles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese potato cutles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese potato cutles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese potato cutles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese potato cutles estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Chinese potato cutles using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chinese potato cutles:

1. Potato half kg
2. 4 tsp Soya sauce
3. 4 tsp chilli sauce
4. 1 tsp green chilli sauce
5. 2 cup Boiled shreded chicken
6. 1.5 tsp Salt
7. 1 tsp black pepper
8. 1 tspwhite pepper
9. 1 chopped green chilli
10. 1 capsicum chopped
11. Half cup cabbage chopped
12. 1 cup boiled mecroni

Instructions to make to make Chinese potato cutles

1. Mash the boiled potatoes and add all above ingredients
2. Make cutles
3. Coat with egg and bread crumbs
4. Now fry. And enjoy with ketcup

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Chinese potato cutles. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!