Recipe of Any-night-of-the-week Mutton Badami Korma

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Mutton Badami Korma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Badami Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Badami Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mutton Badami Korma using 34 ingredients and 3 steps. Here is how you can achieve it.

#ebook /post-15 #grandma/ post-3 Mutton badami korma is an unique traditional curry from Awadhi cuisine.Browned onions,nuts,spices, cream,yogurt and kewra complements each other to impart a rich flavourful and exceptional korma recipe.

Ingredients and spices that need to be Make ready to make Mutton Badami Korma:

1. 500 gms mutton
2. 1 onion paste
3. 7-8 cashewnuts paste
4. 2 onions finely sliced
5. 1 tbsp ginger paste
6. 2 tsp garlic paste
7. 2 tbsp curd
8. To roast and grind :
9. 1 tbsp fennel seed
10. 1.5 tsp cumin seeds
11. 1 dry red chilli
12. 6-8 peppercorns
13. 1 tbsp poppy seed or charmagaz
14. For the curry :
15. 1/2 tsp turmeric powder
16. 1 tsp Kashmiri red chilli powder
17. 1/2 tsp red chilli powder
18. 2 green chillies paste
19. 3 tbsp mustard oil
20. 1 tbsp ghee
21. 1 tsp meat masala
22. 2 tbsp malai or fresh cream
23. To taste salt
24. 1 pinch sugar
25. 1/2 tsp garam masala
26. 2 green cardamoms
27. 4-5 cloves
28. 1 small stick cinnamon
29. 1/2 tsp Shahjeera
30. 2 tbsp scraped coconut
31. 2 tbsp tomato puree
32. 1 tbsp coriander chopped
33. 2-3 drops Kewra essence
34. 1 tbsp lemon juice

Instructions to make to make Mutton Badami Korma

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Mutton Badami Korma. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!