How to Prepare Ultimate Nankhatai- Indian shortbread

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Nankhatai- Indian shortbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Nankhatai- Indian shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nankhatai- Indian shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nankhatai- Indian shortbread is 15 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nankhatai- Indian shortbread estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Nankhatai- Indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.

These biscuits are eggless, tender, crumbly and melts in mouth. Brings back my childhood memories #mycookbook

Ingredients and spices that need to be Prepare to make Nankhatai- Indian shortbread:

1. 1/2 cup ghee + 1 tbsp extra
2. 1/2 cup icing sugar
3. 1 cup maida(wheat flour)
4. 1/2 cup besan (gram flour or chickpea flour)
5. 1/4 cup suji (semolina)
6. 1/2 tsp cardamom powder
7. 1/4 tsp salt
8. Some chopped pistachios for garnishing

Instructions to make to make Nankhatai- Indian shortbread

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Nankhatai- Indian shortbread. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!