How to Prepare Speedy Mughlai egg korma

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Mughlai egg korma. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai egg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai egg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai egg korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mughlai egg korma using 18 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mughlai egg korma:

1. 4 Hard Boiled Eggs
2. 2 medium sliced Onion
3. 1 big Tomato
4. 5-6 Garlic Cloves
5. 1 inch Ginger Piece
6. 2 slit Green Chillies
7. 10-12 blanched Almonds
8. 1/4 tsp Turmeric
9. 1 tsp Red Chilli Powder
10. 1 tsp Coriander Powder
11. 1/2 tsp Garam Masala
12. 4 tbsp beaten Curd
13. Fried Onions for Garnish
14. 2 drops Kewara Water
15. strands Saffron few
16. 1 tbsp milk to soak saffron
17. as per taste Salt
18. 2 tbsp Ghee/Oil

Instructions to make to make Mughlai egg korma

1. Boil the eggs for 8-10 minutes. Cool and peel of the shell. Heat a pan with ghee and roast the eggs until golden brown. Sprinkle salt, turmeric and red chilli powder a little. Then keep aside. Give small slits in egg before roasting.
2. In the same pan add, sliced onions, ginger and garlic. Fry everything for few minutes and then add roughly chopped tomatoes. Add salt and fry until tomatoes turn mushy. Cool and then grind with almonds.
3. Again same pan, add a tbsp of ghee or oil. Add the ground paste and all the mentioned spice powders. Fry until raw smell goes off and add the curd and 1/2 cup of water. Mix well and when it starts to boil, add the eggs. Cover and let it boil for 5-6 minutes. Now add saffron with milk and Kewara jal few drops. Switch off and garnish with chopped coriander leaves, almond slices and fried onions. Done !!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Mughlai egg korma. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!