How to Prepare Any-night-of-the-week Daal (with South Indian flavour)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Daal (with South Indian flavour). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daal (with South Indian flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal (with South Indian flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Daal (with South Indian flavour) using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Daal (with South Indian flavour):

1. 100 grams daal
2. 1/2 tsp turmeric powder
3. 1/2 tsp red chilli powder
4. 1 tsp ginger garlic paste
5. as per taste salt
6. For tadka-
7. 1/2 tsp panch phoran
8. as required oil
9. 1 whole red chilli
10. few Curry leaves
11. 2 cloves garlic chopped

Steps to make to make Daal (with South Indian flavour)

1. Wash daal nicely and then take a pressure cooker add daal, salt, ginger garlic paste chilli and turmeric powder. Give 2 whistles and switch off the flame, allow the steam to escape on its own.
2. Now take a tadka pan add oil the add other ingredients mentioned.
3. Once it crackles,invert the tadka pan into the daal.
4. Serve hot.

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