How to Make Speedy Phulka Roti, Chapati, Puffed Indian bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Phulka Roti, Chapati, Puffed Indian bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Phulka Roti, Chapati, Puffed Indian bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phulka Roti, Chapati, Puffed Indian bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phulka Roti, Chapati, Puffed Indian bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phulka Roti, Chapati, Puffed Indian bread estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Phulka Roti, Chapati, Puffed Indian bread using 5 ingredients and 6 steps. Here is how you cook it.

The phulka recipe is called as phulka roti as it puffs up when roasted directly on the flame giving a soft texture.it is made up of wheat flour and it is in the form of flat bread #week18 #goldenapron3

Ingredients and spices that need to be Take to make Phulka Roti, Chapati, Puffed Indian bread:

1. 2 cup wheat flour
2. Pinch salt optional
3. Water as required
4. 1 tbsp oil
5. Ghee for applying as required

Steps to make to make Phulka Roti, Chapati, Puffed Indian bread

1. Take a big bowl add flour and knead the dough adding water.add oil gradually and knead the dough until soft and smooth. Grease hand with oil and knead it softly and keep aside closing vessel or cloth for 10 mins. After 10 mins knead it again with hand and fingers. To get soft dough give good punches to dough.
2. Keep tawa to get heat. Divide the dough into small equal size portions.take each dough and make small round balls
3. With the help of rolling pin and board. Deep ball in to the dry dough and roll small roti Again take roti in your hand and dust in dry flour and roll it. Roll it till we get the round circular disc shape
4. Keep tawa to get heat. Take roti into your hand and place on tawa. Cook the bottom side for few seconds on medium flame.when air bubbles appear at the top turn flame into high with the help of tongs flip it and place the roti directly on the flame.
5. The side which was cooked for few seconds will faced the flame. Once roti is placed on flame it puffs up immediately take roti on the plate and apply ghee. Meanwhile keep other roti ready on the board and place on tawa.it can be served with any gravy.
6. Roti should not be too thick nor thin. And there are stands available in market to make phulka but I have directly placed the roti on the stove. Do not waste more dusting flour. Do not add more water while kneading dough. It may spoil. Puffing of phulka can be obtained only by practice.

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