Easiest Way to Prepare Ultimate Thankuni patar bora or Indian pennywort fritters

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Thankuni patar bora or Indian pennywort fritters. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thankuni patar bora or Indian pennywort fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thankuni patar bora or Indian pennywort fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thankuni patar bora or Indian pennywort fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thankuni patar bora or Indian pennywort fritters estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Thankuni patar bora or Indian pennywort fritters using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Thankuni patar bora or Indian pennywort fritters:

1. 150 gm Thankuni pata or Indian pennywort
2. 1 tbsp Gram flour
3. 1 tsp Poppy seed
4. to taste Salt
5. pinch Turmeric powder
6. As needed Water as much needed
7. As needed Oil to fry

Steps to make to make Thankuni patar bora or Indian pennywort fritters

1. Wash thankuni pata and chop them.
2. Now prepare the batter. Take a bowl and put the gram flour in it. Add poppy seed, salt and turmeric powder.
3. Add water as much needed. Then add the chopped leaves.
4. Boil oil in pan and fry out the Bora.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Thankuni patar bora or Indian pennywort fritters. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!