Easiest Way to Make Favorite Chinese BBQ Pork (Char Siu)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Chinese BBQ Pork (Char Siu). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese BBQ Pork (Char Siu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork (Char Siu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese BBQ Pork (Char Siu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you cook that.

A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin

Ingredients and spices that need to be Prepare to make Chinese BBQ Pork (Char Siu):

1. For Meat
2. 4 pieces pork shoulder steaks
3. For Marinade
4. 2 tablespoons sugar
5. 1 teaspoon garlic powder
6. 1 teaspoon salt
7. 1/2 teaspoon five spice powder
8. 1/4 teaspoon paprika
9. 1/4 teaspoon white pepper
10. 1 tablespoon sesame oil
11. 1 tablespoon Chinese rice wine
12. 1 tablespoon soy sauce
13. 1 tablespoon hoisin sauce
14. 1 tablespoon tomato paste
15. 1 tablespoon honey

Steps to make to make Chinese BBQ Pork (Char Siu)

1. Put all ingredients for the marinade in a bowl to mix a sauce
2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
3. Preheat an oven in grill mode at 200c
4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
7. Let the pork rest for 10-15 minutes and then enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Chinese BBQ Pork (Char Siu). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!