Steps to Prepare Award-winning Kili-Mooku Manga Parpu | South-Indian Mango Dal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Kili-Mooku Manga Parpu | South-Indian Mango Dal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kili-Mooku Manga Parpu | South-Indian Mango Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kili-Mooku Manga Parpu | South-Indian Mango Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kili-Mooku Manga Parpu | South-Indian Mango Dal is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kili-Mooku Manga Parpu | South-Indian Mango Dal estimated approx 12 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Kili-Mooku Manga Parpu | South-Indian Mango Dal using 18 ingredients and 7 steps. Here is how you can achieve that.

#dal This traditional South-Indian dish is usually made with toor dal. I have replaced half of it with masoor dal which adds a tangy texture to this dish. I make this dal when my pantry is out with vegetables or when my family is bored and want to have something simple and delicious to eat.

Ingredients and spices that need to be Get to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:

1. 1/4 cup toor dal/ split yellow lentil
2. 1/4 cup masoor dal/ split brown lentil
3. 1 totapuri/ kili-mooku mango
4. 1/4 teaspoon Turmeric powder
5. 2 onions chopped finely
6. 2-3 garlic cloves finely
7. 3-4 curry leaves
8. 2-3 green chillies chopped
9. 2 tablespoons oil
10. 1/2 teaspoon Cumin seeds
11. Pinch hing
12. 1/4 teaspoon Red chilli powder
13. 1/4 teaspoon Coriander powder
14. 1/4 teaspoon Cumin powder
15. 1/4 teaspoon garam masala
16. As per taste Salt
17. 2-3 teaspoons chopped coriander leaves
18. 1 teaspoon ghee

Instructions to make to make Kili-Mooku Manga Parpu | South-Indian Mango Dal

1. Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
2. Once cooked the dal will look like this.
3. Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
4. Next add the onions and cook till translucent. Add all spices and salt and mix.
5. Pour daal and mix. Adjust seasoning
6. Garnish with coriander leaves and a teaspoon of ghee.
7. Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Kili-Mooku Manga Parpu | South-Indian Mango Dal. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!