Steps to Prepare Any-night-of-the-week Mongolian beef

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Mongolian beef. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian beef is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve it.

Healthy stir fry full of flavour

Ingredients and spices that need to be Prepare to make Mongolian beef:

1. Beef
2. 40 g cornflour
3. 2 tbsp oil
4. 2 tsp crushed ginger (thumbsize) minced
5. 650 g rump steak thinly sliced (or lean frying steak)
6. 2 cloves garlic chopped and minced
7. 30 ml soy sauce
8. 200 ml water
9. 30 g honey
10. 1/2 tsp chilli flakes (optional)
11. 2 spring onions finely chopped
12. Pinch salt and pepper
13. Mixed Veg
14. 1 red pepper -strips
15. Mushroom - handful sliced
16. 1 courgette -sticks (defluffed)
17. 2 tsp water
18. 1 tsp sunflower oil
19. Noodles
20. 400 g fresh egg noodles
21. 1 tsp sunflower oil

Instructions to make to make Mongolian beef

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

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So that is going to wrap this up with this special food Recipe of Homemade Mongolian beef. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!