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Steps to Make Ultimate Prawn / shrimps Biryani (Indian style)

Prawn / shrimps Biryani (Indian style)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Prawn / shrimps Biryani (Indian style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn / shrimps Biryani (Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn / shrimps Biryani (Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn / shrimps Biryani (Indian style) is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn / shrimps Biryani (Indian style) estimated approx 50 mins.

To begin with this particular recipe, we must prepare a few components. You can have Prawn / shrimps Biryani (Indian style) using 37 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Prawn / shrimps Biryani (Indian style):

  1. For Marination 500 g Prawns cleaned and de-veined
  2. 1/2 cup Yogurt whisked
  3. 1 tbsp Kashmiri Red Chilli powder
  4. 1/2 tsp Turmeric powder
  5. 3-4 Green Chillies slit
  6. 1/4 cup Fried Onions
  7. 2 tsp Garam Masala powder
  8. 1 tbsp Garlic Paste
  9. 3/4 tbsp Ginger Paste
  10. 1 tsp Coriander powder
  11. 1 inch Cinnamon stick
  12. 4 Cardamom
  13. 4 Cloves
  14. 5-6 Black peppercorns
  15. 1/4 tsp Mace crushed
  16. 1/4 tsp Nutmeg grated
  17. 1 tbsp Oil
  18. Juice of 1 lemon
  19. to taste Salt
  20. to cook prawns
  21. 1 Onion large sized, finely sliced
  22. 1 Tomato large sized, sliced
  23. 1/4 cup coriander leaves chopped
  24. 2 tbsp mint leaves chopped
  25. 3 tbsp rice
  26. for rice
  27. 2 cups Long grain basmati rice soaked for 30 mins
  28. 1 bay leaf
  29. 1/2 tsp lemon juice
  30. 1 inch Cinnamon stick
  31. Salt
  32. 2 Oil
  33. Water as required
  34. for layering
  35. 1/4 cup Fried onions
  36. generous pinch of saffron soaked in 2 tbsp water
  37. 2 tbsp desi ghee

Steps to make to make Prawn / shrimps Biryani (Indian style)

  1. Marinating Prawn In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
  2. Cooking The Prawn Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). Then, add sliced onions and fry until just starts picking up golden colour. Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
  3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. Add coriander leaves and mint leaves and mix.
  4. Boiling Rice In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. Add rice and cook until the rice is 70% done.
  5. Layering The Prawn Biryani Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. Sprinkle the melted ghee over the rice layer. Sprinkle the saffron water and cover the pot with the tight fitting lid.
  6. Place the pot over a high flame and cook for 5-7 minutes. Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. After 15 minutes, switch off the heat and leave as it is for 10 minutes. After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
  7. Notes Allow the rice to soak for 30 minutes Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. Marinate the prawns for 30 minutes to deepen the flavour. Use heavy bottom pot with tight fitting lid to make biryani.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Prawn / shrimps Biryani (Indian style). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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