Steps to Make Speedy Steamed lentil rice dumpling

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Steamed lentil rice dumpling. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed lentil rice dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed lentil rice dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed lentil rice dumpling is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed lentil rice dumpling estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Steamed lentil rice dumpling using 23 ingredients and 6 steps. Here is how you cook it.

#technique #post 3 #steaming #dal. Steamed rice dumpling made it with a green moong lentils stuffing inside mixed with spices and masala i made with a different texture turns out to be a wonderful taste best best to serve with tea or can also mix with curry.

Ingredients and spices that need to be Take to make Steamed lentil rice dumpling:

1. 1 cup rice flour
2. 3 teaspoons all purpose flour
3. as per taste Salt
4. as required Warm water for making dough
5. For lentils stuffing:
6. 100 gms green moong
7. 3 green chillies chopped
8. 1 medium sized chopped onion
9. 3-4 onion leaves
10. 1 medium sized tomato chopped
11. 1/2 teaspoon garam masala powder
12. Pinch hing
13. 1/2 teaspoon mustard seeds
14. 1/2 teaspoon turmeric powder
15. 1/2 teaspoon zeera powder(cumin)
16. teaspoon ginger garlic paste
17. 2 teaspoon oil
18. as required Water
19. For For tempering:
20. 1/2 teaspoon mustard seeds
21. 1 teaspoon oil
22. 3 red chilies
23. as required Onion leaves for garnishing

Instructions to make to make Steamed lentil rice dumpling

1. For dough mix rice flour,all purpose flour,warm water and salt.and make fine smooth dough and keep aside.
2. Wash the overnight soaked green moong,and grind it to a fine paste. And keep ready.
3. Meanwhile,prepare the ingredients given for stuffing. Heat the oil in a karhai,and temper mustard seeds,hing,add the chopped onions till it's change colour.add turmeric powder and saute for a while,then add the chopped tomatoes,paste green moong,and stir for a min till it's turn soft. Next add all the masala given for stuffing.continiues stirring And cook for 10 mins adding little bit of water to avoid getting sticky. Switch off the flame when it's done.
4. Prepare the rice dumplings out of the rice dough.applying little bit of water in hands to make a flat round shape using hand,fill the moong stuffing inside and give it your own shape and size cover gently from all the edges as rice is very soft and delicate.But mixing wheat flour or any other flour help gently to well set.
5. Fill half the water in a a steamer container wipe with the cotton cloth and apply a little bit of oil and let it boil for a min.Put the prepared dumpling inside the steamer and steam for about 20 mins in a medium flame.
6. Check in between and flip on both the side upside down to get well steamed and cooked.switch off the flame and serve it in plate.Heat 1 teaspoon of veg oil in a pan temper the mustard seeds and red chillies. Garnish it with onion leaves And sprinkle over the dumpling plate and serve hot with tea.

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