Steps to Make Speedy My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish using 4 ingredients and 4 steps. Here is how you cook it.

My Daughter and granddaughter came today and she wanted me to make her the Salt & Pepper chips so I though I will put them on here as a 2 flavoured dish. #2Flavours #Lunch #Sidedish

Ingredients and spices that need to be Prepare to make My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish:

1. 1/4 Inch fresh chilli pepper
2. 2 tbls diced onion
3. 3 medium potatoes peeled and cut into chips
4. 1 tsp salt & pepper seasoning

Instructions to make to make My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish

1. Deep fry or make oven chips.
2. When the chips are near cooked add the onions, chilli peppers and Salt and pepper seasoning to a frying pan or skillet.
3. Heat up the pan and add the cooked chips turning them over in the pan until all covered just for 1 minute then add to a serving dish.
4. Serve hot on their own or side dish.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect My Chinese Salt & Pepper Chips #2Flavours #Lunch #Sidedish. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!