Steps to Make Speedy Indian potato cigar rolls

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Indian potato cigar rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian potato cigar rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian potato cigar rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Indian potato cigar rolls using 11 ingredients and 3 steps. Here is how you can achieve that.

#rolls /post -2 #India /post -4 A very tasty appetiser with a soft potato filling and a crispy outer crust that is the essence of cigar rolls.Serve it hot with tomato sauce or coriander chutney.

Ingredients and spices that need to be Get to make Indian potato cigar rolls:

1. 4 potatoes
2. 1 onion chopped
3. l tsp ginger paste
4. 2 green chillies chopped
5. 1/2 cup refined oil
6. 2 tsp chopped coriander
7. 1/2 tsp garam masala
8. To taste salt and sugar
9. 1 1/2 cup all purpose flour
10. 2 tbsp whole wheat flour
11. 1/2 tsp baking powder

Instructions to make to make Indian potato cigar rolls

1. Boil quartered potatoes.Drain and mash them.They may be steamed also.Add ginger paste,red chilli powder,chopped green chillies,garam masala,salt and sugar to taste.Heat 1 tbsp oil and fry chopped onion golden brown.Add the mashed potato mix and toss well.Sprinkle chopped coriander and toss.Set aside to cool.
2. Mix flour with wheat flour.Sprinkle little salt and baking powder.Add 5 tsp oil and little water and knead to a smooth dough.Make lemon sized balls and roll out into thin round chapattis.Add 1 tbsp potato mix and fold the rolls securing the ends with water.
3. Set aside for sometime.Heat oil in a pan and fry the rolls in low flame till crispy.Serve with hot and sweet tomato sauce.

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