Steps to Make Quick Honeycomb Bread (Japanese Milk Bread Method)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Honeycomb Bread (Japanese Milk Bread Method). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honeycomb Bread (Japanese Milk Bread Method), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Bread (Japanese Milk Bread Method) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honeycomb Bread (Japanese Milk Bread Method) is 14 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honeycomb Bread (Japanese Milk Bread Method) estimated approx 2-3 hours.

To begin with this particular recipe, we must prepare a few components. You can have Honeycomb Bread (Japanese Milk Bread Method) using 17 ingredients and 5 steps. Here is how you cook that.

From Instagram food blogger @everylittlecrumb

Ingredients and spices that need to be Prepare to make Honeycomb Bread (Japanese Milk Bread Method):

1. Tangzhong mix method
2. 3 tbsp water (43g)
3. 3 tbsp whole milk (43g)
4. 3 tbsp all purpose flour (14g)
5. Dough
6. 2 1/2 cups all purpose flour (300 g)
7. 1/2 cup sugar (50g)
8. 1 tsp salt (5g)
9. 1 tbsp instant yeast
10. 1/2 cup whole milk (113g)
11. 1 egg OR 2 small eggs
12. 4 tbsp unsalted melted butter (57g)
13. Stuffing
14. cubes Creamy Cheese
15. Egg wash on top mixed with water to make bread golden
16. Sesame seeds or Nigela seeds for sprinkling on top
17. Honey spread when honeycomb bread is cooled

Instructions to make to make Honeycomb Bread (Japanese Milk Bread Method)

1. On a low heat stove, mix the ingredients for the Tanzhong in a sauce pan using a whisk for 3-5 mins till its thick and glue like. Leave at room temperature
2. Add all the dough ingredients in the mixing bowl and add the Tanzhong mix last. Knead with the mixing maching or using your hands till dough mix is smooth and make into a ball shape. Leave the dough to rest by covering with a towel for 60-90 mins
3. Your dough will be puffy, divide the dough into 14 equally shaped balls then place the cheese filling in each of them by wrapping the dough around the cheese and place them in a honeycomb shape in a lightly greased pan (better use a pan that detaches from the bottom, like a cheesecake pan), leaving small spaces between them
4. Cover the dough balls to rest for 30-40 mins only, they will become puffy and stick to each other. After grease them with the egg wash and sprinkle seeds if needed and then bake for 25-30 mins until golden
5. Take your bread out and after it cools down add your honey spread on top (not too much) and enjoy!

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So that's going to wrap it up with this special food How to Make Homemade Honeycomb Bread (Japanese Milk Bread Method). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!