Steps to Make Quick Egg Fried Rice Indian Style

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Egg Fried Rice Indian Style. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fried Rice Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fried Rice Indian Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Egg Fried Rice Indian Style using 12 ingredients and 3 steps. Here is how you cook that.

#acc Why do I say Egg Fried Rice Indian Style? Because the authentic Chinese is nothing close to what we make in India. We eat rice every day and there is leftover rice many a time and what better way to use it again. Chinese fried rice is made with slightly uncooked rice, placed in the refrigerator for a few hours as it gives you a rice dish with every grain of rice intact hence non-sticky. There are two ways of making egg fried rice; one is to scramble the eggs with the veggies and another is to make a thick omelette, cut strips and garnish the fried rice with it. I make both but today I am sharing the recipe for the first method. We Punjabis love pepper and use it in most dishes. I sprinkle it on the fried rice too It is proved that black pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion. It is safe and can be given to infants too.

Ingredients and spices that need to be Prepare to make Egg Fried Rice Indian Style:

1. 2 cups cooked rice
2. 2 carrots chopped finely
3. 10 French or string beans chopped finely
4. 1 bunch spring onion greens
5. 5 cloves garlic crushed
6. 2 eggs beaten
7. 1 tbsp Olive oil
8. 1 tsp Vinegar
9. 1 tsp soya sauce
10. Pinch pepper powder
11. to Taste Chilli Sauce & Ketchup
12. to taste Salt

Steps to make to make Egg Fried Rice Indian Style

1. Heat oil in a wok and add the crushed garlic, sauté till pink and stir in the chopped carrot and beans and sauté. Add the pepper powder, then the beaten eggs and stir continuously to get a scrambled mixture.
2. You can add green peas too if you like. Add the salt, vinegar, soy sauce and the rice. The vinegar gives a nice tangy taste and the veggies too, retain their colour because of it. Mix well till rice is nice and hot. Garnish with spring onion and serve
3. Your Egg Fried Rice, Indian Style is ready!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Egg Fried Rice Indian Style. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!