Steps to Make Favorite Japanese Chicken katsu sandwich

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Japanese Chicken katsu sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Chicken katsu sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken katsu sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you cook that.

Crispy chicken with shredded fresh cabbage in toasted bread slices... perfect for summer picnic. 😋

Ingredients and spices that need to be Make ready to make Japanese Chicken katsu sandwich:

1. 6 Boneless chicken thighs
2. half Cabbage
3. 5 Tablespoons Plain flour
4. 2-3 Egg
5. 5-6 Tablespoons Japanese Panko
6. 2 slices Homemade white bread
7. 2 teaspoons Salt
8. 2 teaspoons Black pepper
9. 2 teaspoons Ground onion
10. 2 teaspoons Ground garlic
11. Dressing (for katsu)
12. 4.5 teaspoons Ketchup
13. 7.5 teaspoons Worcester sauce
14. 3 teaspoons Honey
15. Mustard mayonnaise (for bread)
16. 4 teaspoons Japanese mayonnaise
17. 1 teaspoon Mustard

Instructions to make to make Japanese Chicken katsu sandwich

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
6. Put some mustard mayonnaise on the toasted bread.
7. Put some shredded cabbage and pour some katsu dressing.
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Japanese Chicken katsu sandwich. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!