Steps to Make Award-winning Mutton korma

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mutton korma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton korma is 4,5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton korma estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton korma using 11 ingredients and 4 steps. Here is how you cook it.

#eiduladha

Ingredients and spices that need to be Make ready to make Mutton korma:

1. 1 kilo
2. 2,3 tbsp ginger garlic paste
3. 1 tsp salt
4. 1 tbsp chilli powder
5. 1 tsp turmeric powder
6. 1 tbsp coriander powder
7. 1 tsp all spice powder
8. 3,4 tbsp Korma masala
9. 1 cup yogurt
10. 1 cup brown onion
11. 2,3 tbsp ginger(jullian cut)

Steps to make to make Mutton korma

1. Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear)
2. In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate
3. Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast..
4. Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal..

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So that's going to wrap it up for this special food How to Prepare Award-winning Mutton korma. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!