Step-by-Step Guide to Prepare Ultimate Indian roti with cabbage stir fry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Indian roti with cabbage stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian roti with cabbage stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian roti with cabbage stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian roti with cabbage stir fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian roti with cabbage stir fry estimated approx 1hour 30minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you can achieve it.
Frying seasonings in oil adds extra flavour.
Ingredients and spices that need to be Prepare to make Indian roti with cabbage stir fry:
- 2 cups flour
- 1/2 teaspoon salt
- 2 cups chopped cabbage
- 6 chicken pieces
- 2 scotch bonnet peppers
- 1 large onion
- 2 stock cubes
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- 1 African nutmeg
- 1/4 cup oil
- 1/4 cup peas
Steps to make to make Indian roti with cabbage stir fry
- Pour flour in a bowl. Add the salt and mix.
- Add water enough to form a soft dough.
- Drop the chicken pieces into the pan and cook both sides turning until tender.
- Cover with kitchen cloth and set aside.
- Meanwhile, pour oil in already heating sauce pan.
- Add the onion, garlic powder, and curry powder.
- Add the grated scotch bonnets, ground nutmeg and stock cubes.
- Stir fry for a minute, then add the peas and cabbage.
- Continue frying for 2 minutes. Take Off the heat.
- Knead the dough again and divide into 6 balls.
- Sprinkle flour on pastry board and roll the balls to flat circles.
- Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
- Serve with the prepared chicken and cabbage stir fry sauce.
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Indian roti with cabbage stir fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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