Step-by-Step Guide to Prepare Favorite Tomato korma

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Tomato korma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomato korma using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tomato korma:

1. 4-5 tomatoes
2. 2 -onion
3. To taste Salt
4. 1 tsp mustard seeds
5. 1 coconut
6. 2-6 curry leaves
7. 1 inch dalchini / cinnamon
8. 4-6 green chillies
9. 3 tsp roasted chana dal
10. 1 tsp fennel
11. 1 tsp coriander seed
12. 1 tsp kashmiri red chilli powder
13. 1/2 tsp turmeric powder
14. As required Mustard oil

Instructions to make to make Tomato korma

1. Heat kadhai and add the ingredients.
2. Then in a grinder grind these things. Make a fine paste of them.
3. Then add the chopped onions.
4. Cook it till it becomes translucent.
5. Add tomatoes and cook it for 5-7 min until it becomes soft.
6. Then add coconut paste. And then cook it till 6-7 min.
7. Add water and let it cook for 4-5 min.After 5 mins switch off the flame

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Tomato korma. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!