Step-by-Step Guide to Make Super Quick Homemade Mutton Qorma

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Mutton Qorma. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Qorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Qorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Mutton Qorma using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mutton Qorma:

1. 500 gms Mutton
2. 1/2 cup Oil
3. 1/2 cup Ghee
4. 1 cup Yougurt
5. 1 cup Brown onion
6. to taste Salt
7. 2 tsp Red chili pwd
8. 1 tbsp Coriander powder
9. 1 tsp Turmeric powder
10. 1/2 tsp Garam masala pwd
11. 1 tbsp Kewra water
12. 1 tbsp Ginger garlic paste
13. Whole spices (cloves, cumin, green cardamom, black pepper corn,
14. 1 Black cardamom

Steps to make to make Mutton Qorma

1. First marinate meat with ginger garlic paste, salt, red chili pwd, turmeric powder, coriander powder. Leave it for about half an hour.
2. Now take pan add oil and ghee and sliced onion and fry until light golden colour.
3. Now in a same pot add whole spices and meat and fry well. Add water to tender meat.
4. When meat tender add yougurt and brown onion and bhunify it well. Last add kewra water. Sprinkle Garam masala pwd and it's done.

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So that's going to wrap this up for this special food Steps to Make Speedy Mutton Qorma. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!