Step-by-Step Guide to Make Speedy Coconut Navratan Korma with vegetable Idlis

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Coconut Navratan Korma with vegetable Idlis. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Navratan Korma with vegetable Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Navratan Korma with vegetable Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Coconut Navratan Korma with vegetable Idlis using 23 ingredients and 5 steps. Here is how you can achieve it.

#traditional #south Indian style Healthy and cooked in less oil enriched with coconut milk

Ingredients and spices that need to be Take to make Coconut Navratan Korma with vegetable Idlis:

1. Vegetables we need
2. 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
3. 200 gms Cottage cheese (paneer)
4. 2-3 tomato puree
5. 2 onion (blanched and puree)
6. 1 tbsp Ginger garlic paste
7. Whole garam masala(1 , spoon , (jeera),, ,
8. 1 small piece cinnamon
9. 1/2 tsp mustard seeds
10. 1/2 tsp cumin seeds
11. 1 big cardamom
12. 2 bay leaves
13. 5-6 black pepper,
14. 1 spoon coriander powder
15. As needed curry leaves
16. 1/2 spoon turmeric powder
17. 1/2 spoon Kashmiri red chilli
18. 2 cup Coconut milk
19. As required Butter for serving
20. As required Coriander leaves for serving
21. 2-3 green chillies (as required)
22. As required Oil for saute
23. To taste Salt (to taste)

Instructions to make to make Coconut Navratan Korma with vegetable Idlis

1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
5. When Korma is ready then add paneer cubes and mix well. Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice...

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Coconut Navratan Korma with vegetable Idlis. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!