Step-by-Step Guide to Make Quick Vegetables Chinese pakoray

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Vegetables Chinese pakoray. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetables Chinese pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Chinese pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables Chinese pakoray is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables Chinese pakoray estimated approx 20 min.

To begin with this recipe, we have to prepare a few components. You can cook Vegetables Chinese pakoray using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Vegetables Chinese pakoray:

1. 1 capsicum
2. 1 small carrot
3. 1 cup shreded cabbage
4. 1 stem spring onion
5. 1/4 cup flour
6. 2 tblspn cornflour
7. 1 tsp black pepper
8. 1 tsp Chicken powder
9. 1/2 tsp salt
10. 1 tblspn soya sauce
11. 1 tblspn chilli sauce
12. 1 egg

Steps to make to make Vegetables Chinese pakoray

1. Grate all the veggies
2. Then add dry ingredients like salt,black pepper, chicken powder, flour cornflour and mix with the hands
3. Then add egg soya sauce, chilli sauce and together
4. Then fry them

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So that is going to wrap it up for this special food Recipe of Homemade Vegetables Chinese pakoray. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!