Step-by-Step Guide to Make Quick Egg Korma

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Egg Korma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Egg Korma using 23 ingredients and 7 steps. Here is how you cook it.

#nonv - I am an egg lover. So for all the other egg lovers out there, here is a super yummy Egg korma recipe - my style. Enjoy it with any form of rice like jeera rice, pulao, plain biryani or just steamed rice. You can also pair it with Indian breads like naan, tandoori roti, roomali roti, paratha or plain chapati. Choice is yours. Whichever way you relish, you will simply love this mouth watering delicacy. So go ahead and dish out this egg korma and surprise your loved ones. It is a side dish that is simmered in a tomato-cashew nut based creamy gravy.

Ingredients and spices that need to be Make ready to make Egg Korma:

1. 2 eggs, boiled, peeled & pricked with a fork
2. 1 onion, roughly chopped
3. 2 tomatoes, roughly chopped
4. 1 " ginger
5. 2-3 garlic cloves
6. 2 green chilies
7. 8-10 cashew nuts, soaked for 30 minutes
8. 2 tbsp. oil
9. 1 tbsp. ghee
10. 1/2 tsp. cumin seeds
11. 1 " cinnamon stick
12. 2 green cardamoms
13. 3-4 cloves
14. 1 tsp. coriander powder
15. 1 tsp. cumin powder
16. 1/2 tsp. turmeric powder
17. 1 tbsp. red chilli powder
18. 1/2 tsp. garam masala powder
19. pinch nutmeg powder
20. to taste salt
21. 2-3 tbsp. cream
22. 1 tbsp. coriander leaves, chopped
23. 1 tsp. kasuri methi, crushed

Steps to make to make Egg Korma

1. Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
2. Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
3. Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
4. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
5. Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
6. Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
7. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Egg Korma. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!