Step-by-Step Guide to Make Homemade Indian spiced veg soup with grilled chicken fillet

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Indian spiced veg soup with grilled chicken fillet. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian spiced veg soup with grilled chicken fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian spiced veg soup with grilled chicken fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian spiced veg soup with grilled chicken fillet is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian spiced veg soup with grilled chicken fillet estimated approx 45mins.

To get started with this recipe, we have to first prepare a few components. You can have Indian spiced veg soup with grilled chicken fillet using 18 ingredients and 6 steps. Here is how you cook it.

Something to warm up on a cold winters night.

Ingredients and spices that need to be Make ready to make Indian spiced veg soup with grilled chicken fillet:

1. 1 chopped onion
2. 2 green chillies
3. 1/2 tspoon turmeric
4. 1/2 Tablespoon chilli powder
5. 1/2 tspoon king soup mix
6. Salt to taste
7. Tyme
8. 1 garlic clove
9. 1/2 cup broccoli,carrots,red and green peppers,green beans
10. 1 cup water
11. 1 tspoon olive oil
12. 2 fillets
13. 1/2 tspoon ginger and garlic paste
14. Turmeric and chilli powder
15. Olive oil
16. Salt
17. Garam masala
18. Coriander

Instructions to make to make Indian spiced veg soup with grilled chicken fillet

1. Fry onions and add spices green chillies and tyme.
2. Add veggies fry for 2mins,add salt and water and coriander and boil for 6-10mins
3. Liquid and set aside.
4. Marinate fillets,pan fry until golden brown but still tender,not dry.
5. Plate soup into bowl,top with grilled sliced fillet.garnish with coriander.
6. For a richer soup add fresh cream and butter and serve with naan bread.

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