Step-by-Step Guide to Make Award-winning Mongolian Beef

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Mongolian Beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef estimated approx 1 hr or more.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mongolian Beef using 28 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mongolian Beef:

1. Hoisin Sauce
2. 2 tbsp Peanut butter
3. 1 tbsp Honey
4. 2 tsp Sesame oil
5. 2 tsp Rice vinegar
6. 1 &1/2 tsp Hot sauce
7. 4 tbsp Soy sauce
8. 1/4 tsp Black pepper powder
9. 1 tsp Garlic paste
10. Step 1
11. ½ kg Beef Julienne (Undercut only)
12. 3-4 tbsp Corn Flour
13. 1/2 Cup Oil
14. 1/2 tsp Salt
15. Step 2
16. 3-4 Dried Red Chilies OR Red Button Chillies
17. 2-3 tbsp Oil
18. 2 tbsp Dark Soya Sauce
19. 1 tsp Ginger chopped
20. 2-3 tbsp Hoisin Sauce
21. 2 tsp Brown Sugar
22. 1 tsp or salt to taste
23. 1/4 cup Water
24. 2 tbsp Green Onion (White part chopped)
25. 3 tbsp Green Onions Green part chopped
26. Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
27. Sesame Seeds for Garnishing
28. ¼ tsp Black Pepper or to taste

Instructions to make to make Mongolian Beef

1. Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside
2. Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min.
3. Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix
4. Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds
5. Serve with rice of your choice OR with glass noodles. Homemade Hoisin Sauce
6. Mix all the ingredients in a bowl with whisk. Use for recipe and reserve rest in fridge for next 1 week.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Mongolian Beef. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!