Step-by-Step Guide to Make Any-night-of-the-week Jal Jeera/Indian Flavoured Lemonade

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Jal Jeera/Indian Flavoured Lemonade. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jal Jeera/Indian Flavoured Lemonade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jal Jeera/Indian Flavoured Lemonade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jal Jeera/Indian Flavoured Lemonade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jal Jeera/Indian Flavoured Lemonade estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jal Jeera/Indian Flavoured Lemonade using 13 ingredients and 3 steps. Here is how you cook that.

#week3of5 #cookpadindia An amazingly so very Indian drink, this is a lovely coolant and a big rescue from the scorching heat of the sun and needless to say, it is an everyday affair at our Iftaar in Ramadan. It is very rightly referred to as Flavoured Indian Lemonade. Made with such useful ingredients, it is helpful in digestion too and is a perfect appetizer. Enjoy it chilled for that thanda thanda cool cool and lemony mazaa that is so very synonymous with this drink. Happy Chilling Friends!

Ingredients and spices that need to be Get to make Jal Jeera/Indian Flavoured Lemonade:

1. 1.5 tsp Cumin Seeds
2. 1 tsp Fennel Seeds
3. 1/2 cup Mint Leaves washed
4. 1/2 tsp Black Peppercorns
5. 1 Black Cardamom
6. 1 tsp Dry Mango powder or Amchur
7. 1 pinch Asafoetida
8. 1 tsp Chat Masala
9. to taste Black Salt
10. 1/4 cup hot water
11. 1 tbsp tightly packed Tamarind
12. 2 cups Water
13. 1/4 cup Boondi

Steps to make to make Jal Jeera/Indian Flavoured Lemonade

1. Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
2. Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
3. Serve this chilled with some Boondi on top. Enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Jal Jeera/Indian Flavoured Lemonade. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!