Simple Way to Prepare Speedy Korean Fried Chicken

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Korean Fried Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Korean Fried Chicken using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Korean Fried Chicken:

1. For deep frying chicken
2. 1/2 cup flour
3. 1/4 tsp baking powder
4. 1/2 cup corn starch
5. 9-10 pcs chicken drumette
6. 1/2 tsp garlic powder
7. 1 tsp minced ginger
8. 1 tbsp rice vinegar
9. Dash salt and pepper
10. Sauce
11. 2-3 cloves garlic, minced
12. 1/4 cup soy sauce
13. 1/4 cup rice vinegar
14. 2 tbsp brown sugar
15. 1/8 cup gochujang (optional, for some spiciness)
16. 1/4 tsp cornstarch, dissolved in water
17. Optional garnishing
18. Sesame seeds

Steps to make to make Korean Fried Chicken

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Korean Fried Chicken. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!