Recipe of Super Quick Homemade Saffron mutton korma

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Saffron mutton korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron mutton korma is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron mutton korma estimated approx 35-40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Saffron mutton korma using 24 ingredients and 4 steps. Here is how you cook that.

A perfect meal for the dinner with tempered rice or white rice . And if it’s used for your breakfast meal goes well with butter naan (Indian bread) or parathas as well . It’s loaded with richness of nuts and cooked with saffron milk this looks insanely delicious. Mostly this is prepared in functions or family gatherings in india as an accompanying dish with dry starters,biryani ,desserts a perfect treat menu . Note :- no curd is used in this recipe. Do try and experience it :-

Ingredients and spices that need to be Make ready to make Saffron mutton korma:

1. 1/2 kg mutton (with bones)
2. 1 big onion
3. 1/2 cup milk
4. 10-15 strands saffron
5. For gravy:-
6. 1 teaspoon charoli seeds (chironji)
7. 8-10 cashews(kaju)
8. 10-15 almonds (badam)
9. 2 tablespoons desiccated coconut powder
10. 1/2 cup water
11. Regular spices:-
12. 1-1/2 teaspoon salt
13. 1 teaspoon ginger garlic paste
14. 1/2 teaspoon turmeric powder
15. 1-1/2 teaspoon red chilli powder
16. 1 tablespoon kasuri methi
17. 1 // teaspoon Garam masala powder (homemade)
18. For hard spices:-
19. 2-3 pieces cinnamon sticks
20. 2-4 cardamoms
21. 2-4 cloves
22. 2 pinch sahizeera (black cumin)
23. 3-4 tablespoons Oil for cooking
24. Coriander leaves for garnishing

Steps to make to make Saffron mutton korma

1. Firstly I have soaked strands of saffron with milk set aside to infuse with milk. Further pop all nuts and coconut powder blend it until it’s a fine paste can add 1/2 cup water. Then chop and deep fry onions.
2. Until golden brown remove it on a plate and pop it in freezer for 5 minutes it will be more crispy. Let’s start cooking take a wok pop in some fried onions oil while it’s hot then add hard spices sauté for 30 seconds then pop in the paste prepared with nuts.
3. Cook until oil separates in the meanwhile add all regular spices then add the mutton with fried onions and 1/2 cup water let it cook until the mutton is tender.
4. Once the mutton is tender then add the saffron milk mix well and again let it boil for another 5 minutes garnish with coriander leaves and simmer it until oil separates a layer and it’s done. Our deliciously awesome saffron mutton korma is ready to relish with rice or parathas either.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Saffron mutton korma. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!