Recipe of Super Quick Homemade Bobbattu : South Indian Special Sweet

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Bobbattu : South Indian Special Sweet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bobbattu : South Indian Special Sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bobbattu : South Indian Special Sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bobbattu : South Indian Special Sweet is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bobbattu : South Indian Special Sweet estimated approx 1hr 30mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Bobbattu : South Indian Special Sweet using 7 ingredients and 8 steps. Here is how you cook it.

This sweet is usually cooked for ugadi (South Indian new year)

Ingredients and spices that need to be Get to make Bobbattu : South Indian Special Sweet:

1. Chana dal 1 and half cup
2. 1 cup All-purpose flour
3. Pinch of salt
4. Jaggery 1 cup
5. Ghee
6. Cardamom powder
7. Oil 2 tbsp

Steps to make to make Bobbattu : South Indian Special Sweet

1. Add chana dal along with 3 cups of water and cook it in a cooker for until 3 wistles. Make sure that dal is not over cooked
2. Once dal is cooked, add jaggery and mix the dal and jaggery in a mixer
3. Add cardamom powder and ghee to the mixer
4. Make sure that the dal mixer is soft. Should be able to make balls from the mixure
5. Dough prep: In a bowl add all-purpose flour, a pinch of salt and mix with water. Make sure that dough is soft. Once the dough is prepared, add 1 tbsp oil to it and keep it aside for 1hour
6. Take a plastic cover to make the bobbattu ready
7. Take a lemon sized dough and dal mixer Press the dough flat with hand, place the dal mixer ball into the flat dough cover it on all sides and press gently
8. Place pressed dough on tawa and cook on both sides with ghee on medium flame

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to complete too much heavy cooking through the process.

So that is going to wrap it up for this special food How to Make Favorite Bobbattu : South Indian Special Sweet. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!