Recipe of Speedy Shahi Chicken Malai Korma(Just Odd)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Shahi Chicken Malai Korma(Just Odd). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Chicken Malai Korma(Just Odd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Malai Korma(Just Odd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Chicken Malai Korma(Just Odd) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Chicken Malai Korma(Just Odd) estimated approx 1hr. 30 min.

To get started with this recipe, we must prepare a few components. You can cook Shahi Chicken Malai Korma(Just Odd) using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Shahi Chicken Malai Korma(Just Odd):

1. 1250 gm Chicken
2. 100 ml water
3. 75 gms fresh cream
4. 100 gms kaju
5. 50 gms raisin
6. 10-20 gms poppy seeds
7. 1.5 tablespoon ghee
8. 8 cloves garlic
9. 2 inches garlic
10. 4 whole Red Chilli
11. 2 Bayleaf
12. as per taste Cinnamon
13. as required Elaichi
14. as needed Garam masala
15. As required Black pepper powder
16. as per taste Red Chilli
17. 1.5 tbsp Cumin
18. 1/2 tbsp Turmeric
19. as per taste Kashmiri Chilli
20. as per taste Salt and sugar
21. 200 gms curd
22. As needed Kewra Jol

Steps to make to make Shahi Chicken Malai Korma(Just Odd)

1. Make a paste of ginger,garlic,cumin,turmeric, red chilli, Kashmiri Chilli and curd
2. Marinate the chicken with the above mix and 1 spoon black pepper and 1 spoon garam masala. Keep it for 2 hours
3. Make a paste of kaju,raisin and poppy seeds. Keep apart
4. Take a thick bottom kadai. Put ghee on it. Put cinnamon,red chilli,Bayleaf and elaichi. Fry until a aromatic flavour comes out.
5. Put the marinated chicken to kadai. Cook for 20 mins until aroma of the raw spices goes out.
6. Cook for 20 -30 mins in simmer mode with cover lid
7. Now add kaju paste and fresh cream in kadai. Stir frequently so that it does not fry more
8. Cook for another 10 mins with lid cover
9. Add 1.5 spoon kewra jal and mix it well. Switch off the flame
10. Spears some cream over for garnishing
11. Serve hot with rice,naan,puri, roti

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So that's going to wrap it up for this special food Simple Way to Make Homemade Shahi Chicken Malai Korma(Just Odd). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!