Recipe of Speedy ‘Okayu’ Japanese Rice Porridge

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite ‘Okayu’ Japanese Rice Porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for the own families, there's always some degree of dissention among the ranks. The good news is there are recipes that are very healthy but also the healthful nature of those recipes is significantly disguised. What they do not know in these instances shouldn't attract harm their manner (outside allergies, which should never be ignored).

Which usually means that at any given time on your cooking cycles there is quite probably someone somewhere that's better and/or worse in cooking more compared to you personally. Take heart from this because the best have bad days when it comes to cooking. There are a lot of men and women who cook for different reasons. Some cook in order to eat and live while others cook because they actually like the whole process of cooking. Some cook through the times of emotional upheaval yet many others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the basics.

Cooking healthy isn't an overnight change; it's a lifestyle change which should really be implemented one step at the same time. You do not have to go into your own kitchen and through out every tiny thing that you deem'Bad' simply work to not buy these items once they will have been used. Make wiser decisions when purchasing fats for food preparation and also you will quickly realize that you have made an incredibly important stage in the procedure for integrating healthful cooking and eating habits at home.

Many things affect the quality of taste from ‘Okayu’ Japanese Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Okayu’ Japanese Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Okayu’ Japanese Rice Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook ‘Okayu’ Japanese Rice Porridge using 4 ingredients and 5 steps. Here is how you cook it.

When my husband is sick with a cold, he wants Chicken Soup. My children want something sweet such as Creme Caramel and Fruit Jelly. I am Japanese, and what I want when I am sick is definitely ‘Okayu’. It’s Japanese style Rice Porridge. It’s easy to digest, gentle to sore throat and weakened stomach, and very comforting. I am now writing down how I cook it, so that my husband and children can make if for me when I am sick. Depending how sick the person is, the amount of Water can be increased or reduced. You can serve with 'Umeboshi' or salted vegetables.

Ingredients and spices that need to be Prepare to make ‘Okayu’ Japanese Rice Porridge:

1. 1 cup Cooked Japanese Short Grain Rice *firmly packed
2. 1 & 1/2 cups Water *Do not add anything else!
3. Salt
4. *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

Instructions to make to make ‘Okayu’ Japanese Rice Porridge

1. <Easiest Method> Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
3. <Uncooked Rice Method> Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Award-winning ‘Okayu’ Japanese Rice Porridge. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!