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Recipe of Quick Malai Mushroom Korma

Malai Mushroom Korma

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Malai Mushroom Korma. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Mushroom Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Mushroom Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Mushroom Korma is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Mushroom Korma estimated approx 20-25 min.

To begin with this recipe, we have to prepare a few components. You can cook Malai Mushroom Korma using 20 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Malai Mushroom Korma:

  1. 400 gm Mushroom
  2. 1 tbsp Onion paste
  3. 1 tbsp Ginger garlic paste
  4. 2 tbsp Cashew nuts paste
  5. 2 tbsp Yogurt
  6. to taste Salt
  7. 1 tsp Cumin powder
  8. 1 tsp Coriander powder
  9. 1 tbsp Garam masala powder
  10. Sugar little bit
  11. 2 tbsp Oil
  12. 1/2 tsp Cumin seeds
  13. 2-3 pieces Red chilli whole
  14. 2 -3 Bay leaves pieces
  15. Whole masale
  16. 2 Cardamom
  17. 2-3 Cloves
  18. 1-2 piece Cinnamon sticks
  19. 2 tbsp Fresh cream
  20. As needed Coriander leaves for garnishing

Instructions to make to make Malai Mushroom Korma

  1. Cut the mushroom and wash and set aside. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
  2. Add onion paste and saute and then add ginger garlic paste and saute.
  3. Then add salt, sugar, cumin powder and coriander powder and mixed and then add yogurt and mixed.
  4. When the oil is separated then add cashew nuts paste and mixed well.
  5. Then add mushrooms and mix it very well. Cover and cook it 5-6 min.
  6. Then add little bit of water and again cover and cook it 5-6 min.
  7. Then add garam masala powder and mixed and add fresh cream and mixed.
  8. Garnishing with coriander leaves and serve hot.

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So that is going to wrap it up with this special food Steps to Make Homemade Malai Mushroom Korma. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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