Recipe of Quick Macaroni Pasta (Indian Style)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Macaroni Pasta (Indian Style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macaroni Pasta (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Pasta (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni Pasta (Indian Style) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni Pasta (Indian Style) estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Macaroni Pasta (Indian Style) using 17 ingredients and 7 steps. Here is how you can achieve that.

#boxweek3 Macaroni pasta is cooked here, in a traditional Indian style and recipe is very delicious and loved by all group of people and children. Macaroni is made from durum wheat or semolina. I have taken conchiglie type shape macaroni. In traditional Indian way , the boiled macaroni is cooked with Indian masala, onion , tomatoes, ginger, garlic and veggies of choice. The taste is awesome and loved my whole family.

Ingredients and spices that need to be Prepare to make Macaroni Pasta (Indian Style):

1. for macaroni
2. 2 Cups macaroni pasta
3. 3 cups water
4. 1 tsp salt
5. For macaroni pasta
6. 1 cup chopped onion
7. 1 +1/2 cup tomatoes, chopped finely
8. 1 tsp grated ginger
9. 1 green chilli chopped
10. 2 Tbsp grated carrot
11. 1 small green capsicum, finely chopped
12. 1 Tbsp tomato ketch-up
13. 1-1/2 tsp black pepper powder
14. 1/2 tsp Kashmiri red chilli powder
15. 1/3 tsp Pao-bhaji masala
16. As per taste Salt
17. 1 Tbsp oil to cook

Instructions to make to make Macaroni Pasta (Indian Style)

1. Heat water in a saucepan to cook the macaroni. Add 1 tsp salt and 2 cups of macaroni. Cook for seven to 9 minutes. Decant the boiled water.
2. Heat oil in a kadhai. Add onion and saute till golden colour. Then add ginger and green chilli and saute till raw smell of ginger is gone.
3. Add chopped veggies and saute for few seconds to keep crunchy.
4. Add tomatoes. Mix well and cook till soft. Add salt, pepper and chilli powder. Mix well.
5. When tomatoes and veggies blend well,add 1 Tbsp of water. Cook the masala till oil separate.
6. Lower the flame and add boiled macaroni. Toss carefully. Add tomato ketchup and pao-bhaji masala. Mix well to coat masala with macaroni.
7. Macaroni masala pasta is ready to serve. Serve hot with chopped green coriander.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Macaroni Pasta (Indian Style). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!