Recipe of Perfect Japanese Kushiage

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Japanese Kushiage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Kushiage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Kushiage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Kushiage using 6 ingredients and 4 steps. Here is how you can achieve that.

I wrapped vegetables and mozzarella cheese with thin pork, stabbed it on a skewer, and fried it. Easy but gorgeous!

Ingredients and spices that need to be Prepare to make Japanese Kushiage:

1. 400 g thin sliced pork
2. 10 Mozzarella cheese balls
3. 10 mini tomato
4. green onion
5. flour, egg, panko bread crumbs
6. salt and pepper

Steps to make to make Japanese Kushiage

1. Put salt and pepper on thin pork and wrap vegetables and mozzarella with pork.
2. Skewer pork balls, then flour.
3. Put egg and panko crumbs. Fry in vegetable oil until good color.
4. Today’s dinner. Enjoy with your favorite sauce😄

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Perfect Japanese Kushiage. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!