Recipe of Award-winning Korean spicy stir-fry pork(Jeyuk bokkeum)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Korean spicy stir-fry pork(Jeyuk bokkeum). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean spicy stir-fry pork(Jeyuk bokkeum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy stir-fry pork(Jeyuk bokkeum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean spicy stir-fry pork(Jeyuk bokkeum) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.

This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Welcome to take a look at the below link of this recipe video(with Eng sub): https://youtu.be/oQgLjO2IylY Welcome to subscribe my youtube channel to follow more recipess.

Ingredients and spices that need to be Get to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. 700 g Pork belly/ pork neck
2. 1 sliced onion
3. 60 g apple puree
4. 1 small carrot sliced
5. 2 leeks
6. 6 garlic cloves
7. 1.5 tbsp Korean chilli paste
8. 4.5 tbsps Korean chilli powder
9. 1 tbsp oyster sauce
10. 3 tbsps soy sauce
11. 2 tbsps cornsyrup
12. Garnish:
13. sesame seeds
14. strips thin leek

Instructions to make to make Korean spicy stir-fry pork(Jeyuk bokkeum)

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Korean spicy stir-fry pork(Jeyuk bokkeum). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!