Recipe of Any-night-of-the-week Malai Paneer Korma (Nut-Free)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Malai Paneer Korma (Nut-Free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malai Paneer Korma (Nut-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Paneer Korma (Nut-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Paneer Korma (Nut-Free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Paneer Korma (Nut-Free) estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Malai Paneer Korma (Nut-Free) using 20 ingredients and 10 steps. Here is how you can achieve it.

Tender cubes of paneer in a rich and silky gravy. My kitchen is a nut-free kitchen. Try this nut-free version of the ever popular Malai Paneer Korma that is just as delicious and creamy. #WeekWhite

Ingredients and spices that need to be Make ready to make Malai Paneer Korma (Nut-Free):

1. 200 gms paneer
2. 3 medium onions sliced
3. 10-12 cloves garlic
4. 1 inch ” piece of ginger chopped
5. 1-2 green chilli sliced
6. 1 tbsp white vinegar (optional)
7. 1 tbsp cornflour
8. 1 cup dahi
9. 1/2 cup cream
10. 2 tbsp oil
11. 1/2 tbsp chopped green coriander for garnish
12. 1/4 tsp crushed black pepper for garnish
13. as per taste Salt
14. Garam Masala
15. 1 black cardamom
16. 3 green cardamoms
17. 3 cloves
18. 5 pepper corns
19. 1 inch piece of cinnamon
20. 1 bay leaf

Instructions to make to make Malai Paneer Korma (Nut-Free)

1. To begin, cube the paneer into bite sized pieces. Place them in a bowl. Add 1 ½ cups warm water with 1 tsp of salt. Cover and keep aside.
2. For the white gravy, heat 2 cups of water in a pan. Add in the onions, garlic, ginger, and green chillies with the whole garam masala. In case you feel the onions are red, add in a tablespoon of white vinegar. This ensures the gravy is not pink in color.
3. Bring to a boil. Cover with a lid and let it simmer until the onions are cooked.
4. Once the onions are cooked, drain off the water. Remove the bay leaf, cardamoms, chillies, and cinnamon. Allow it to cool.
5. Add in the dahi and blend into a smooth paste.
6. Take 2 tbsp of oil in a pan. Do not allow it to heat. Add in the blended mixture. Add a bit of water into the blender jar to clean it up along with a tablespoon of cornflour. Pour this mixture into the pan. Since we are not using cashew paste, this ensures that the gravy does not curdle.
7. Keeping the flame medium to low, saute the gravy mixture for 5-6 minutes or until cooked. Do not let it color. Add in salt to taste.
8. Add in the cream and mix well. Cook for a few minutes.
9. Drain off the paneer pieces and add them to the gravy. Mix until the pieces are well coated. Cover with a lid and cook for 2-3 minutes.
10. The Malai Paneer Korma is ready to serve. Garnish with chopped coriander leaves and crushed black pepper.

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So that's going to wrap this up with this special food Simple Way to Make Favorite Malai Paneer Korma (Nut-Free). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!