How to Prepare Speedy Meethi sawiyan (sheer khorma)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Any-night-of-the-week Meethi sawiyan (sheer khorma). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meethi sawiyan (sheer khorma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi sawiyan (sheer khorma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethi sawiyan (sheer khorma) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethi sawiyan (sheer khorma) estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Meethi sawiyan (sheer khorma) using 6 ingredients and 6 steps. Here is how you cook it.

#joy.A special sawiyan for eid day.

Ingredients and spices that need to be Take to make Meethi sawiyan (sheer khorma):

1. 1 packet Sawiyan
2. 3 cups milk
3. 4 cardamom
4. 1/4 cup chopped dry fruits
5. 2 tsp oil
6. 1 1/2 cups sugar to taste

Steps to make to make Meethi sawiyan (sheer khorma)

1. Heat the pan add oil, cardamom n Sawiyan fry it for 1 minutes.
2. Now add milk n boil it for 5 minutes.
3. Next add sugar n low the flame.
4. Cook the Sawiyan until it becomes thick its consistency.
5. If it’s ready than add dry fruits n chill it.
6. A yummy Sawiyan is ready to serve.

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So that is going to wrap it up for this special food Recipe of Speedy Meethi sawiyan (sheer khorma). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!