How to Prepare Any-night-of-the-week Aloo Tikki (Indian Potato Patties)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Aloo Tikki (Indian Potato Patties). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our families, there is definitely some level of dissention among the ranks. The good thing is there are recipes that are very healthy but also the healthy nature of the recipes is significantly disguised. What they don't know in these instances shouldn't attract harm their way (outside of allergies, which should never be ignored).

The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT we all look for ourselves in at a certain point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Aloo Tikki (Indian Potato Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki (Indian Potato Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Aloo Tikki (Indian Potato Patties) using 6 ingredients and 6 steps. Here is how you cook it.

#acc #chefbypassion Aloo Tikki is a very simple and popular Indian and Pakistani street food snack. It is made with mashed potatoes, green chillies and salt. It is dipped in egg wash and coated with breadcrumbs before being fried.

Ingredients and spices that need to be Prepare to make Aloo Tikki (Indian Potato Patties):

1. 2-3 Potatoes (Steamed and Mashed)
2. 2-3 Green Chillies (Finely Chopped)
3. To taste Salt
4. 1 Egg + 1 tbsp water for egg wash for frying the tikkis
5. as needed Bread crumbs
6. 2-3 tbsp Oil for Frying

Instructions to make to make Aloo Tikki (Indian Potato Patties)

1. Wash the potatoes nicely. Steam it in rice cooker or steamer. Remove the skin of the potatoes and mash it well using a potato masher.
2. In a medium bowl, add the mashed potatoes. To it, add green chillies and salt. Mix well until fully incorporated.
3. Place in refrigerator for 30 minutes or up to 24 hours.
4. Shape the aloo tikkis.
5. Dip the tikkis in egg wash. Coat it with breadcrumbs.
6. Heat oil in a frying pan. Place the tikkis in the pan and fry for 3 to 4 minutes on each side until golden brown.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Recipe of Favorite Aloo Tikki (Indian Potato Patties). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!