How to Make Award-winning Aloo Paratha /Potato stuffed Indian flat bread

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Aloo Paratha /Potato stuffed Indian flat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha /Potato stuffed Indian flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha /Potato stuffed Indian flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Aloo Paratha /Potato stuffed Indian flat bread using 15 ingredients and 2 steps. Here is how you can achieve it.

#India /post -13 #traditional /post -9 This is a typical North Indian cuisine but now a very common breakfast item in every homes all over India.It can be packed in kid's tiffin also.A delicious stuffed bread with potato it is mostly enjoyed with mixed pickle,salad,sauce or curd.

Ingredients and spices that need to be Get to make Aloo Paratha /Potato stuffed Indian flat bread:

1. 3 potatoes quartered and boiled
2. 1 onion chopped finely
3. 2 green chillies chopped
4. 1 tsp chopped coriander
5. 1 tsp ginger paste
6. 1 tsp roasted cumin powder
7. 1 pinch asafoetida
8. 1/4 th tsp red chilli powder
9. 1/4 th tsp garam masala
10. To taste salt and sugar
11. 1 cup maida/flour for the dough
12. 3 tbsp wheat flour
13. 1/4 th tsp water approximately
14. 1/2 tsp ajwain
15. 6-8 tbsp oil approximately

Instructions to make to make Aloo Paratha /Potato stuffed Indian flat bread

1. Quarter potatoes and steam or boil them.Strain,cool and mash them.Heat 1 tbsp oil and sprinkle hing/asafoetida.Add finely chopped onion.Fry golden brown and add chopped green chillies.Then add the mashed potato alongwith red chilli powder,roasted jeera powder,ginger paste,salt and sugar to taste and garam masala. Toss all till well browned.Add chopped coriander and toss.Set aside to cool.
2. Mix 1 tbsp oil,little salt,ajwain in maida(all purpose flour), atta(whole wheat flour).Make a well in the middle and add water and knead into a stiff dough.Add little oil and knead again.Keep covered for sometime.Then make into round balls.Shape into cups and stuff some potato stuffing in it.Close the cups and roll the parathas with little oil.Heat a nonstick pan and fry the parathas drizzling oil.Serve hot with mixed pickle,sauce and some salad. A blob of butter may be added but optional.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Aloo Paratha /Potato stuffed Indian flat bread. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!