Easiest Way to Prepare Quick Cauliflower Pakoda - South Indian Style

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Cauliflower Pakoda - South Indian Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower Pakoda - South Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Pakoda - South Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower Pakoda - South Indian Style using 14 ingredients and 9 steps. Here is how you can achieve it.

#week3of5 #rosalyn_kitchen Crunchy and delicious cauliflower pakoda made in South Indian Style for an evening snack. Best served hot with a cup of tea or coffee. To be consumed immediately because it looses its crunch when cooled down.

Ingredients and spices that need to be Prepare to make Cauliflower Pakoda - South Indian Style:

1. 300-350 gms Cauliflower (Cut into small florets)
2. 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
3. 1 1/4 tsp Ginger Garlic Paste
4. 1 1/2 tsp Ajwain (Carom Seeds)
5. 1 tsp Red Chilli Powder
6. 1 tsp Garam Masala
7. 7 tbsp Besan (Gram Flour)
8. 2 tbsp Rice Flour
9. 2 tbsp Corn Flour
10. Salt (As required)
11. 1/4 tsp Turmeric Powder (or As required)
12. 1/4 tsp Chaat Masala (or As required)
13. Water (As required)
14. Oil (For Deep Frying)-As required

Steps to make to make Cauliflower Pakoda - South Indian Style

1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
4. Add the gram flour.
5. Add the rice flour, corn flour and salt.
6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
8. When done, remove on a kitchen paper to absorb the extra oil.
9. Serve cauliflower pakoda hot with a cup of tea or coffee.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Cauliflower Pakoda - South Indian Style. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!