Easiest Way to Prepare Favorite Potoler Korma (Parwal / Pointed Gourd Curry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Potoler Korma (Parwal / Pointed Gourd Curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potoler Korma (Parwal / Pointed Gourd Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potoler Korma (Parwal / Pointed Gourd Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potoler Korma (Parwal / Pointed Gourd Curry) using 15 ingredients and 8 steps. Here is how you cook that.

#traditional - Potoler Korma is a traditional Bengali recipe, where parwal / pointed gourd is cooked with a medley of spices in a mustard-cashew based gravy. The gravy is on the thicker side and is typically served as a main course either with any form of rice or any type of Indian bread.

Ingredients and spices that need to be Prepare to make Potoler Korma (Parwal / Pointed Gourd Curry):

1. 8-10 potol (parwal / pointed gourd), cut lengthwise
2. 3 tbsp.+1 tsp. mustard oil
3. 1 tsp. panch phoron (Bengali five spice mix)
4. 1-2 dry red chilies
5. 2 bay leaves
6. 1 onion, chopped
7. 2-3 garlic cloves
8. 1" ginger
9. 1 tbsp. mustard seeds
10. 8-10 cashew nuts
11. 1 tbsp. fresh grated coconut
12. 1-2 green chilies
13. 1/2 tsp. turmeric powder
14. To taste salt
15. 1 tbsp. coriander leaves to garnish

Instructions to make to make Potoler Korma (Parwal / Pointed Gourd Curry)

1. Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
2. Heat oil and fry the parwals till light brown. Drain and keep aside.
3. Heat oil and temper with bay leaves, dry red chilies and panch phoron. Allow it to splutter.
4. Add the onion and fry till light brown.
5. Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
6. Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
7. When done, switch off the flame. Add the remaining mustard oil and coriander leaves.
8. Serve with rice or chapatis.

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Potoler Korma (Parwal / Pointed Gourd Curry). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!