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Easiest Way to Make Super Quick Homemade Chinese Masala Corn Idli

Chinese Masala Corn Idli

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Chinese Masala Corn Idli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Masala Corn Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Masala Corn Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Masala Corn Idli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Masala Corn Idli estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Chinese Masala Corn Idli using 11 ingredients and 6 steps. Here is how you can achieve that.

#healthylunch

Ingredients and spices that need to be Make ready to make Chinese Masala Corn Idli:

  1. 12 Idli
  2. 1 tbsp Tomato ketchup
  3. 1 tbsp Soya sauce
  4. To taste Chilli sauce
  5. 2 tsp Vinegar
  6. to taste Salt and chilli according
  7. 2 tablespoons Boiled corns
  8. 2 tablespoons Minced onion
  9. 1/2 cup Chopped spring onion(both greens and bulb)
  10. 1 tablespoon Julliened capsicum
  11. 1 tablespoon oil

Instructions to make to make Chinese Masala Corn Idli

  1. First chop idlis in desired shapes and keep aside.
  2. Now heat oil and lightly saute onions till golden and add all vegetables, saute for another 2 minutes on high flame.
  3. Now add all sauces, vinegar and spices. Mix nicely.
  4. After that add idlis and mix nicely, so that idlis can well coat with ready mixture of pan.
  5. Low flame and lid pan for 2 minutes. Now off the flame and sprinkle spring onion on ready masala idlis.
  6. Serve chinese masala corn idlis hot.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chinese Masala Corn Idli. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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